Choosing a diamond color grade is one of the most consequential – and most confusing – decisions a buyer makes. The difference between an E,... Continue reading
What Is Diamond Polish? Diamond polish refers to the smoothness of the diamond’s surface after the cutting and faceting process is complete. While a rough... Continue reading
What Is a Baguette Diamond? A baguette-shaped diamond is a thin, elongated, rectangular-shaped diamond belonging to the step-cut family. Unlike round brilliant diamonds with 58... Continue reading
The diamond industry uses a lot of language that confuses first-time buyers. “Diamond layout,” “loose diamond,” “mounted stone,” “preset ring” – these terms get used... Continue reading